Biological Safety and Functional Properties of Açai Seed Extract: Antioxidant Capacity and Prebiotic Potential.
Açai (Euterpe oleracea) is widely recognized as a functional food due to its nutritional value and abundance of bioactive compounds. Its seeds, representing approximately 80%-95% of the fruit mass, constitute an abundant agroindustrial byproduct with promising biotechnological potential.
Institutional publication. 2026.
